Best Izakaya in Scottsdale

From Daylight to Dusk — taste the true flavors of Japan.

Now Soft Open! (October 18 – November 7)

Site in progress. photos menu & prices are previews and may change before grand opening.

OUR JOURNEY

At Akamaru Scottsdale, we invite you to embark on a culinary journey where traditional Japanese flavors blend seamlessly with modern innovation. Our chef-owner's dedication to craftsmanship and quality ensures a remarkable dining experience for every guest.

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AKAMARU SPECIAL

Chef’s choice, market-fresh and seasonal—what shines today becomes the special.
Prepared on the line by Chef Hiro, distilled from a lifetime of craft and curiosity.
Offered in limited quantities—when it’s gone, it’s gone.

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EXCEPTIONAL QUALITY

At AKAMARU, we’re devoted to freshness you can taste and craftsmanship you can trust. We prep in-house daily, cook in small batches, and source premium ingredients—so every bite is clean, seasonal, and nourishing.

DRINKS

Matcha Latte — Silky, aromatic, and never overly sweet. We whisk premium Japanese matcha to order for vivid green notes, natural sweetness, and a smooth finish.
Hojicha Latte — A low-caffeine roasted green tea latte with a deep, clean finish.
Americano — Medium-roast espresso; honeyed sweetness and a toasted-nut character, pulled on our high-end espresso machine.

LUNCH

ONIGIRAZU

Crisp nori, warm rice, and generous fillings—handheld and hearty. Favorites include Karaage with spicy mayo and lettuce, Beef, and Chashu. Portable comfort with clean, balanced flavors.

DONBURI

Japanese rice bowls—warm rice crowned with savory, seasoned toppings. Favorites include Akamaru Don, Spicy Tuna Don, Unagi Don, and Beef Curry. Delicious and fairly priced.

IZAKAYA

By night, the kitchen transforms into a cozy izakaya-inspired experience. Bold small plates highlight Japanese craftsmanship—start with Squid stuffed with crab, shrimp mayo to Wagyu diced steak, elegant sashimi and carpaccio selections like yellowtail or red snapper. Pair your dishes with an Asahi or Kirin Japanese beer, a crisp highball, or a glass of sake.

​Best Izakaya in Scottsdale