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EXCEPTIONAL QUALITY
At AKAMARU, we’re devoted to freshness you can taste and craftsmanship you can trust. We prep in-house daily, cook in small batches, and source premium ingredients—so every bite is clean, seasonal, and nourishing.

DRINKS
Matcha Latte — Silky, aromatic, and never overly sweet. We whisk premium Japanese matcha to order for vivid green notes, natural sweetness, and a smooth finish.
Hojicha Latte — A low-caffeine roasted green tea latte with a deep, clean finish.
Americano — Medium-roast espresso; honeyed sweetness and a toasted-nut character, pulled on our high-end espresso machine.

LUNCH
ONIGIRAZU
Crisp nori, warm rice, and generous fillings—handheld and hearty. Favorites include Karaage with Garlic Chili Sauce, Bulgogi, and Chashu. Portable comfort with clean, balanced flavors.
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DONBURI
Japanese rice bowls—warm rice crowned with savory, seasoned toppings. Favorites include Akamaru Don, Spicy Tuna Don, Unagi Don, and Beef Curry. Delicious and fairly priced.

IZAKAYA
By night, the kitchen transforms into a cozy izakaya-inspired experience. Bold small plates highlight Japanese craftsmanship—start with Squid stuffed with crab, shrimp mayo to Wagyu diced steak, elegant sashimi and carpaccio selections like yellowtail or red snapper. Pair your dishes with an Asahi or Kirin Japanese beer, a crisp highball, or a glass of sake.
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